Is There a Suitable Soap for Every Skin Type? Toward Selection Based on Skin Barrier, pH, and Tolerability

Authors

  • Jorge Luis Valdés González Escuela Superior Politécnica de Chimborazo Author
  • Elda María Valdés González Universidad Nacional de Chimborazo Author
  • Sara Fermanda Sigcho Romero Investigador independiente Author

Keywords:

Skin, Soaps, Detergents, Skin Care, Atopic Dermatitis

Abstract

Daily selection of a skin-cleansing product is often simplified into recommendations based on categories such as dry, oily, combination, sensitive, or normal skin. However, contemporary evidence on the epidermal barrier, pH, surfactants, and the skin microbiome calls for a broader approach. The term “soap” is not synonymous with “skin cleanser”: true soaps are alkaline salts of fatty acids, whereas synthetic detergents or syndets can be formulated more flexibly to reduce lipid and protein extraction and to approach the physiologic pH of the skin surface. We argue that cleanser selection should prioritize barrier status, tolerability, surfactant system, pH, fragrance or sensitizer content, age, washing frequency, and the presence of dermatoses rather than a commercial “skin type” label. This shift helps avoid categorical recommendations about ingredients or products supported by insufficient evidence and promotes a more individualized, cautious, and clinically useful approach for primary care, dermatology, and health education.

Author Biographies

  • Jorge Luis Valdés González, Escuela Superior Politécnica de Chimborazo

    Docente ESPOCH

  • Elda María Valdés González, Universidad Nacional de Chimborazo

    Docente UNACH

  • Sara Fermanda Sigcho Romero, Investigador independiente

    Dermatocosmeatra

References

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Additional Files

Published

2026-09-16

Data Availability Statement

No datasets were generated or analyzed for this opinion article.

Issue

Section

Opinion/Commentary Articles

Categories

How to Cite

Is There a Suitable Soap for Every Skin Type? Toward Selection Based on Skin Barrier, pH, and Tolerability. (2026). AHRIE - Applied Health Research, Innovation & Education, 1(1). https://ahriejournal.org/index.php/ahrie/article/view/3